Smoking process while manufacturing our Yak Milk cheese sticks , Yak Milk Chews which is also called Chhurpi or Himalayan Dog Chews is vital and necessary which cannot be avoided.It is also traditional method used by the Farmers from the Himalayas used to preserve food and enhance favor.Smoked yak milk chew is popular as a dog chew in several countries worldwide like USA, Japan, Korea, Singapore to name a few.
Smoking not only adds brown or Yellow but flavor to our Yak Milk cheese Chews making it very appealing to dogs but also acts as antimicrobial and antioxidant.Smoking is also necessary for preserving our Yak Milk Chews for very long period.
