{"id":1304,"date":"2017-10-27T09:31:10","date_gmt":"2017-10-27T09:31:10","guid":{"rendered":"https:\/\/thedogchew.com\/testwebsite\/?page_id=1304"},"modified":"2018-05-02T09:42:56","modified_gmt":"2018-05-02T09:42:56","slug":"quality-assurance","status":"publish","type":"page","link":"https:\/\/thedogchew.com\/testwebsite\/quality-assurance\/","title":{"rendered":"Quality Assurance"},"content":{"rendered":"

Temperature Record Log (Chhurpi)<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Date<\/th>\nManufacturing Details<\/th>\nTime<\/th>\nTemp.<\/th>\nPH<\/th>\n<\/tr>\n<\/thead>\n
<\/td>\n1. Standardize Milk<\/td>\n6:00 AM<\/td>\n3-4\u00b0 Celsius<\/td>\n6.5-6.8<\/td>\n<\/tr>\n
<\/td>\n2. Pasteurize\/Heat Treat Milk (Milk is boiled for 45 minutes)<\/td>\n6: 15 AM<\/td>\n100\u00b0 Celsius<\/td>\n6.4-6.8<\/td>\n<\/tr>\n
<\/td>\n3. Cool Milk (Time depends upon the weather temperature)<\/td>\n7:00 AM<\/td>\n5\u00b0-60\u00b0 Celsius<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n4. Inoculate with Starter & Non-starter Bacteria & Ripen<\/td>\n8:30 AM<\/td>\n60\u00b0400\u00b0 Celsius<\/td>\n4.6 \u2014 4.7<\/td>\n<\/tr>\n
<\/td>\n5. Cut Curd and Heat<\/td>\n10: 00 AM<\/td>\n40\u00b0-80\u00b0 Celsius<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n6. Texture Curd<\/td>\n11:15 AM<\/td>\n43\u00b0 and 46\u00b0C<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n7. Drain Whey<\/td>\n11:45 AM<\/td>\n8\u00b0-10\u00b0Celsius<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n8. Form Cheese Into Blocks<\/td>\n12:20 PM<\/td>\n6\u00b0-8\u00b0 Celsius<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n9. Smoking Process (the cheese needs to be stored for 10-15 days for the smoky flavor)<\/td>\n1:30 PM<\/td>\n15\u00b0-20\u00b0 Celsius<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n10. Store and Age (Store in a cool dry place)<\/td>\n<\/td>\n4-8\u00b0C<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"fda\"<\/div>\n","protected":false},"excerpt":{"rendered":"

Temperature Record Log (Chhurpi) Date Manufacturing Details Time Temp. PH 1. Standardize Milk 6:00 AM 3-4\u00b0 Celsius 6.5-6.8 2. Pasteurize\/Heat Treat Milk (Milk is boiled for 45 minutes) 6: 15 AM 100\u00b0 Celsius 6.4-6.8 3. Cool Milk (Time depends upon the weather temperature) 7:00 AM 5\u00b0-60\u00b0 Celsius 4. Inoculate with Starter & Non-starter Bacteria & […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1304","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thedogchew.com\/testwebsite\/wp-json\/wp\/v2\/pages\/1304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thedogchew.com\/testwebsite\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thedogchew.com\/testwebsite\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thedogchew.com\/testwebsite\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thedogchew.com\/testwebsite\/wp-json\/wp\/v2\/comments?post=1304"}],"version-history":[{"count":3,"href":"https:\/\/thedogchew.com\/testwebsite\/wp-json\/wp\/v2\/pages\/1304\/revisions"}],"predecessor-version":[{"id":1386,"href":"https:\/\/thedogchew.com\/testwebsite\/wp-json\/wp\/v2\/pages\/1304\/revisions\/1386"}],"wp:attachment":[{"href":"https:\/\/thedogchew.com\/testwebsite\/wp-json\/wp\/v2\/media?parent=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}